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  • Tydeman's Early Worcester Apple (stepover)

    Tydeman's Early Worcester Apple (stepover)

    One of the earliest ripening apples and one of the tastiest. Raised in 1929 by H.M. Tydeman at East Malling Research Station, Kent. Introduced in 1945. Fruits have white, crisp, fine-textured, juicy flesh with a good vinous flavour. It displays a balance...

  • Verité Apple (dwarf)

    Verité Apple (dwarf)

    Originated in France. Recorded in 1876. Fruits have firm, greenish white flesh with a slightly sweet, subacid flavour. Pollination Group: PG5 Uses: Cider, eating, juice Harvest: April - May Features: SHARP  © Crown...

  • Vista Bella Apple (dwarf)

    Vista Bella Apple (dwarf)

    Ripens very early, often around Christmas. Complex parentage involving Julyred, Williams Early Red and Starr. Raised in 1956 at New Jersey Agricultural Experiment Station, New Brunswick, New Jersey, USA. Named because of its exceptional behaviour in the...

  • Wandin Pride Apple (medium) Wandin Pride Apple (medium)

    Wandin Pride Apple (medium)

    Wandin Pride Apple (also known as 'Wandin Glory'). A rare apple variety that has a natural weeping habit with fruit similar to 'Jonathan'. NOTE: Trees are not grafted on to a standard. To create a standard train tree by tying stem to a straight stake,...

  • Worcester Pearmain Apple (dwarf)

    Worcester Pearmain Apple (dwarf)

    Rated one of the very best. Raised by Mr Hale of Swan Pool, near Worcester, England. Believed to have been a Devonshire Quarrenden seedling. Introduced by Smith of Worcester in 1874 and soon becoming an important commercial variety in England. Received a...

  • Yarlington Mill Apple (medium)

    Yarlington Mill Apple (medium)

    Originated in the village of Yarlington, North Cadbury, Somerset. Medium bittersweet, late mid-season.Large fruit, pinkish-red flush over yellow base.Good commercial cropping habit, can tend to be biennial without skilled pruning.Stores reasonably...

  • Yates Apple (dwarf)

    Yates Apple (dwarf)

    A US variety raised in 1813 and selected by Matthew Yates of Fayette County, Georgia around 1844. It keeps well and its small size and sweet flavour make it an excellent choice for school lunch boxes. Used for cider production in USA. Smith Muriel W.G...