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  • Rymer Apple (dwarf)

    Rymer Apple (dwarf)

    Rymer is an old variety, said by Hogg to have been raised by a Mr Rymer at Thirsk. Bunyard suggests it was raised about 1750. The first record was in the Transactions of the Horticultural Society of London in 1818. Introduced at the end of the 18th...

    $36.95
  • Snow Apple (Fameuse) Apple (dwarf)

    Snow Apple (Fameuse) Apple (dwarf)

    Thought to be a Canadian variety and may have been raised from seed brought from France by early settlers. It was planted in the USA in about 1730. Fruits have rather soft, fine-textured, juicy flesh with a very sweet and vinous flavour similar to...

    $36.95
  • Snow Apple (Fameuse) Apple (medium)

    Snow Apple (Fameuse) Apple (medium)

    Thought to be a Canadian variety and may have been raised from seed brought from France by early settlers. It was planted in the USA in about 1730. Fruits have rather soft, fine-textured, juicy flesh with a very sweet and vinous flavour similar to...

    $39.00
  • Snow Apple (Fameuse) Apple (stepover)

    Snow Apple (Fameuse) Apple (stepover)

    Thought to be a Canadian variety and may have been raised from seed brought from France by early settlers. It was planted in the USA in about 1730. Fruits have rather soft, fine-textured, juicy flesh with a very sweet and vinous flavour similar to...

    $39.50
  • Snow Apple (Fameuse) Apple (tall)

    Snow Apple (Fameuse) Apple (tall)

    Thought to be a Canadian variety and may have been raised from seed brought from France by early settlers. It was planted in the USA in about 1730. Fruits have rather soft, fine-textured, juicy flesh with a very sweet and vinous flavour similar to...

    $36.95
  • Spartan Apple (dwarf)

    Spartan Apple (dwarf)

    Raised in 1926 by R.C.Palmer at the Dominion Experiment Station, Summerland, British Columbia, Canada. Introduced in 1936. Fruits have firm, crisp, fine-textured, juicy flesh with a refreshing vinous flavour. A great favourite with children being small,...

    $36.95
  • Sugar-Loaf Pippin Apple (medium)

    Sugar-Loaf Pippin Apple (medium)

    An early ripening apple from Russia that was first recorded in 1831. It has scored well in tastings and with a high acid content is good for cooking. Can be used for cider. Smith Muriel W.G. (1971) National Apple Register of the United Kingdom. London:...

    $36.95
  • Sundowner™ (Cripp's Red) Apple (dwarf)

    Sundowner™ (Cripp's Red) Apple (dwarf)

    Very late, low chill cultivar with good storage. Sugar levels improve with storage. Bred by John Cripps WA Dept. of Agriculture in 1973  from a crossing of Golden Delicious' × 'Lady Williams', from which Cripps Pink (Pink Lady™) was also...

    $36.95
  • Tropic Sweet Apple (dwarf)

    Tropic Sweet Apple (dwarf)

    A low chill apple similar to the McIntosh developed by the University of Florida. Bears two weeks before Anna. On a semi dwarfing rootstock, ideal for backyard plantings and container specimens.Compatible for pollination with Anna and Golden Dorsett. ...

    $36.95
  • Tropic Sweet Apple (medium)

    Tropic Sweet Apple (medium)

    A low chill apple similar to the McIntosh developed by the University of Florida. Bears two weeks before Anna. On a semi dwarfing rootstock, ideal for backyard plantings and container specimens.Compatible for pollination with Anna and Golden Dorsett. ...

    $36.95
  • Tropical Beauty Apple (dwarf)

    Tropical Beauty Apple (dwarf)

    Raised in about 1930 by Meredith B. Strapp, Maidstone, South Africa. First distributed in 1953 by F.B. Harrington. Named and introduced in Australia in 1958 by Longbecker Nurseries, Bunderburg. Fruits have firm, rather coarse, yellowish white flesh with...

    $36.95
  • Tropical Beauty Apple (medium)

    Tropical Beauty Apple (medium)

    Raised in about 1930 by Meredith B. Strapp, Maidstone, South Africa. First distributed in 1953 by F.B. Harrington. Named and introduced in Australia in 1958 by Longbecker Nurseries, Bunderburg. Fruits have firm, rather coarse, yellowish white flesh with...

    $36.95
  • Twenty Ounce Apple (dwarf)

    Twenty Ounce Apple (dwarf)

    Thought to have originated in either New York or Connecticut, USA. Brought to notice in about 1844. A very large apple, although 20 ounces (approx 0.5kg) would be an exceptional example. Remained the premier cooking apple in its region of New York State...

    $39.00
  • Verité Apple (medium)

    Verité Apple (medium)

    Originated in France. Recorded in 1876. Fruits have firm, greenish white flesh with a slightly sweet, subacid flavour. Pollination Group: PG5 Uses: Cider, eating, juice Harvest: April - May Features: SHARP  © Crown Copyright Contains...

    $39.00
  • Vista Bella Apple (dwarf)

    Vista Bella Apple (dwarf)

    Ripens very early, often around Christmas. Complex parentage involving Julyred, Williams Early Red and Starr. Raised in 1956 at New Jersey Agricultural Experiment Station, New Brunswick, New Jersey, USA. Named because of its exceptional behaviour in the...

    $36.95
  • Wandin Pride Apple (medium)

    Wandin Pride Apple (medium)

    Syn. Wandin Glory. A rare apple variety that has a natural weeping habit with fruit similar to Jonathan. NOTE: Trees are not grafted on to a standard. To create a standard train tree by tying stem to a straight stake, removing all lateral growths until...

    $39.00
  • Worcester Pearmain Apple (dwarf)

    Worcester Pearmain Apple (dwarf)

    Rated one of the very best. Raised by Mr Hale of Swan Pool, near Worcester, England. Believed to have been a Devonshire Quarrenden seedling. Introduced by Smith of Worcester in 1874 and soon becoming an important commercial variety in England. Received a...

    $36.95
  • Worcester Pearmain Apple (stepover)

    Worcester Pearmain Apple (stepover)

    Rated one of the very best. Raised by Mr Hale of Swan Pool, near Worcester, England. Believed to have been a Devonshire Quarrenden seedling. Introduced by Smith of Worcester in 1874 and soon becoming an important commercial variety in England. Received a...

    $0.00
  • Yates Apple (medium)

    Yates Apple (medium)

    A US variety raised in 1813 and selected by Matthew Yates of Fayette County, Georgia around 1844. It keeps well and its small size and sweet flavour make it an excellent choice for school lunch boxes. Used for cider production in USA. Smith Muriel W.G...

    $36.95