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Medium Apple Trees

Our medium range of apples are grafted on to MM106 rootstocks producing a tree around 65% of a seedling tree size. MM106 trees have moderate vigour and heavy cropping potential. They are well anchored, resistant to Woolly Aphid, adapt well to a wide range of soil types and climatic conditions, making it a very popular rootstock world wide.

Our Medium apples are a good option for most planting situations:

  • as free standing trees pruning intensity can be adjust to produce trees from around 2 metres to 3 metres or a little more
  • they can be trellised in an intensive orchard layout

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48 of 54 Items
  • Golden Harvey Apple (medium)

    Golden Harvey Apple (medium)

    Thought to have originated in the 1600s in Herefordshire. Fruits have firm, crisp, yellow flesh with a sweet, rich, aromatic flavour. A very old intensely sweet eating apple also famous for its strong, sweet cider. SWEET. Pollination Group: PG2 Uses:...

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  • Granny Smith Apple (medium) Granny Smith Apple (medium)

    Granny Smith Apple (medium)

    Originated in Australia in from a chance seed thrown out by Mrs. Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from French Crab...

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  • Gravenstein Apple (medium) Gravenstein Apple (medium)

    Gravenstein Apple (medium)

    Considered by many to be one of the best all round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to Schleswig-Holstein, or...

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  • Grimes Golden Apple (medium)

    Grimes Golden Apple (medium)

    Superior eating apple, great cider, keeps well. Flesh is crisp, fine-grained, and juicy. Rich, distinctive, aromatic spicy flavour. Believed to be one of the parents of Golden Delicious. © Crown Copyright Contains public sector information licensed...

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  • Hubbardston Nonsuch Apple (medium)

    Hubbardston Nonsuch Apple (medium)

    Originated in Hubbardston, Massachusetts, USA in 1832. Hubbardston Nonsuch has a high sugar content and a rich, complex flavour. Very useful for cider as well as eating fresh. (Contains public sector information licensed under the Open Government Licence...

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  • Improved Foxwhelp Apple (medium)

    Improved Foxwhelp Apple (medium)

    From Bulmers, Hereford, England, prior to 1920. One of the premier cider making apples. Mild bittersharp, early. Striped bright red over pale yellow base.Ideal blender, can be biennial. Pollination Group: PG3 Uses: Cider Harvest: March - April Features:...

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  • Irish Peach Apple (medium)

    Irish Peach Apple (medium)

    Introduced to England from Ireland in 1820, a vigorous tree bearing good crops. Crisp, juicy, pale cream flesh. Good balance of sugar and acidity. Has excellent flavour for an early apple and is best eaten from the tree. Pollination Group: PG2 Uses:...

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  • Isaac Newton's Tree Apple (medium)

    Isaac Newton's Tree Apple (medium)

    This variety originated from a tree growing in Isaac Newton's garden at Woolsthorpe Manor, near Grantham, Lincolnshire in 1660. While it appears identical to Flower of Kent, the latter is not a synonym for Isaac Newton's Tree as positive identification...

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  • Lady Williams Apple (medium)

    Lady Williams Apple (medium)

    Originated as a chance seedling in Donnybrook, Western Australia, in about 1935. Parents unknown but thought to be Granny Smith and Jonathan. Fruits have firm, crisp flesh. It rarely reaches maturity in the UK. Contains public sector information licensed...

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  • McIntosh Apple (medium)

    McIntosh Apple (medium)

    Discovered in 1796 by John McIntosh near Dundela, Dundas County, Ontario, Canada. Propagated by Allan McIntosh. It was introduced and named in about 1870. Fruits have white, rather soft, fine-textured, very juicy flesh with a sweet, pleasant vinous...

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  • Michelin Apple (medium)

    Michelin Apple (medium)

    Raised by M. Legrand of Yvetot, Normandy, France, it first fruited in 1872. It was named after M. Michelin of Paris, one of the original promoters appointed by the French Government for the study of cider fruits. Introduced into Herefordshire in 1884 by...

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  • Mutsu Apple (medium)

    Mutsu Apple (medium)

    Bred in Mutsu in Japan in 1930 it has inherited the sweet flavour of Golden Delicious, one of its parents, also cooks well. Named ‘Mutsu’ in 1948 and then renamed ‘Crispin’ in the UK for commercial reasons in 1968. Grown commercially in the USA for...

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  • Orleans Reinette Apple (medium)

    Orleans Reinette Apple (medium)

    An old variety sometimes confused with Blenheim Orange, but it is considered sweeter and richer in flavour. Described in 1776 by Dutch botanist Knoop, thought to be French, its origin is uncertain. Received an Award of Merit from the Royal Horticultural...

    $39.00
  • Peasgood's Nonsuch Apple (medium)

    Peasgood's Nonsuch Apple (medium)

    Raised by Mrs Peasgood at Stamford, Lincolnshire, England from seed sown in about 1858. Said to be a Catshead cross. Received First Class Certificate from Royal Horticultural Society in 1872. Fruits are a little coarse textured, moderately juicy and a...

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  • Pink Lady™ (Cripp's Pink) Apple (medium)

    Pink Lady™ (Cripp's Pink) Apple (medium)

    Pink Lady™ is the trade mark name for the variety Cripps Pink, an Aussie apple that has taken the UK by storm. Bred by John Cripps at Stoneville Research Station part of the (then named) Western Australia Department of Agriculture by...

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  • Red Gravenstein Apple (medium)

    Red Gravenstein Apple (medium)

    Apple Red Gravenstein is a splendid red apple that is a sport of Gravenstein a famous eating apple. Red Gravenstein was found by Van Sent V. Whipple in Washington, USA in 1907-1908. It is the same as the Gravenstein except the large fruit has mottled...

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  • Reine des Hâtives Apple (medium)

    Reine des Hâtives Apple (medium)

    Raised in 1872 by Monsieur Dieppois, Yvetot, France. Introduced to the UK in the 1920s by Dr H.E. Durham and was distributed by H.P. Bulmer & Co. A biennial but precocious cropper. Pollination Group: PG2 Uses: Cider Harvest: Feb - March Features:...

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  • Royal Gala Apple (medium)

    Royal Gala Apple (medium)

    A more highly coloured clone of Gala. Discovered in 1971 by H.W. Ten Hove, New Zealand. Introduced in 1974 by D.W. McKenzie, Fruit Research Orchard, Havelock North, New Zealand. Fruits are sweet, crisp and juicy with an aromatic flavour. Pollination...

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  • Snow Apple (Fameuse) Apple (medium)

    Snow Apple (Fameuse) Apple (medium)

    Thought to be a Canadian variety and may have been raised from seed brought from France by early settlers. It was planted in the USA in about 1730. Fruits have rather soft, fine-textured, juicy flesh with a very sweet and vinous flavour similar to...

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  • Somerset Redstreak Apple (medium)

    Somerset Redstreak Apple (medium)

    Thought to have originated in the Sutton Montis area of Somerset. As a result of its good performance in a 1917 trial at the National Fruit & Cider Institute together with good orchard performance at Burghill, Hereford, it was subsequently propagated...

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  • Stoke Red Apple (medium)

    Stoke Red Apple (medium)

    This variety gained attention in the 1920s when surveys found trees growing in Rodney Stoke, Somerset. The trees are fairly vigorous and crop quite heavily. Produces a sharp, slightly astringent juice and a fine, sharp cider. One of the best. Fruit...

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  • Sugar-Loaf Pippin Apple (medium)

    Sugar-Loaf Pippin Apple (medium)

    An early ripening apple from Russia that was first recorded in 1831. It has scored well in tastings and with a high acid content is good for cooking. Can be used for cider. Smith Muriel W.G. (1971) National Apple Register of the United Kingdom. London:...

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  • Sweet Alford Apple (medium)

    Sweet Alford Apple (medium)

    Variety from Devon producing a good quality sweet cider, sometimes mildly bittersweet. Pollination Group: PG3 Uses: Cider Harvest: March - April Features: SWEET

    $36.95
  • Tremlett's Bitter Apple (medium)

    Tremlett's Bitter Apple (medium)

    Originated in the Exe Valley, Devon. Flowers are very sensitive to frost which may contribute to the trees biennial cropping pattern. Susceptible to scab. Good crop wiith up to 3 weeks storage. Produces a full bittersweet cider. Contains public...

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48 of 54 Items

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