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Akane Apple (medium)

An impeccable heritage being a cross between Jonathan and Worcester Pearmain this attractive apple has a refreshing flavour reminiscent of Jonathon. Raised in 1937 at Morioka Experimental Station, Japan and introduced in 1970. Fruits are sweet, crisp and...

Anna Apple (medium)

Low chill variety, so suitable for subtropics. Flowers very early, best crossed with Dorsett Golden or Ein Shemer. Will keep well if refrigerated. Pollination Group: PG0 Uses: Eating Harvest: Jan - Feb Features: Low chill

Antoinette Apple (medium)

Apple Antoinette is a rare in Australia cider variety from the Normandy area of northern France and is also grown in Brittany. The aromatic juicy fruit has white flesh that tastes sweet with a bitter aftertaste. It is used as a bittersweet addition to...

Beauty of Bath Apple (medium)

Awarded a First Class Certificate from the Royal Horticultural Society in 1887, it become one of the most important early dessert apples in the UK. Resistant to scab. One of the earliest to ripen. Pollination Group: PG2 Uses: Eating Harvest: late Dec -...

Belle Cacheuse Apple (medium)

A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

Bess Pool Apple (medium)

Bess Pool is one of the latest flowering apples which makes it potentially a suitable pollinator for later flowering varieties (PG5) including the often frustrating cider varieties Stoke Red, Verite and Brown Snout. Discovered in a wood in...

Braeburn Apple (medium)

Considered one of the best 20th century apples. Discovered on the property of O.Moran, Waiwhero, Upper Moutere, New Zealand and was first grown commercially by William Bros. at Braeburn orchard, Upper Moutere in 1952. I Fruits have crisp, firm flesh with...

Bramley's Seedling Apple (medium)

One of the world's great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

Brown Snout Apple (medium)

Dessert wine-like qualities. Yellow-green coloured fruit, russeted, rarely slight pink-orange flush.ALERT - limited range in Australia, combination of very high chill requirement and late flowering results in few useful crops except in areas with cold,...

Brown's Apple (medium)

Originated in Devon. It was discovered by Mr Hill, a cider maker and nurseryman of Staverton, near Totnes, Devon. Known to have been in existence in the early 1920s. Trees are very vigourous and can therefore delay cropping. Fruits are medium sized with...

Bulmer's Norman Apple (medium)

Originally from Normandy, France, it was developed by H.P. Bulmer & Co., Ltd., in Hereford, England. Fruits are medium to large. Tends to be biennial. Vigorous, spreading habit. Skin yellow-green, smooth and waxy, blush rare, russet in...

Chataingier Apple (medium)

Very old variety, originated from Normandy, France. It was known in 1200. Fruits have firm, white flesh with a fairly sweet, subacid flavour. Contains public sector information licensed under the Open Government Licence v1.0. Pollination Group: PG5...

Cimetiere de Blangy Apple (medium)

Apple 'Cimetiere de Blangy' is a French cider apple grown for bittersweet cider and Calvados (apple brandy). Other names include 'Blangy', 'Blagny' and 'Cimitiere du Pays'. • Pollination Group: PG4 • Uses: cider (bittersweet), Calvados (apple...

Cornish Aromatic Apple (medium)

Thought to be many centuries old, but only brought to notice in 1813. Distinctly five crowned fruit with a fine aromatic, almost spicy flavour. With a complex flavour it is easy to grow and disease resistant, a good home orchard variety. Image courtesy...

Cox's Orange Pippin Apple (medium)

Although close to 200 years old Cox’s Orange Pippin remains one of the world’s best known apples. Its fame rests on its delightful flavour.Raised in about 1825 by Richard Cox at Colnbrook Lawn, Slough, Buckinghamshire and introduced by...

Dabinett Apple (medium)

Vintage quality, i.e. well enough balanced in sugar, tannin and acid content to make a single variety cider. An old cider apple which arose in the Martock area Somerset. Believed to have been named after a Mr Dabinett. Possibly a seedling of Chisel...

Dorsett Golden Apple (medium)

Originated in the Bahamas in 1953 at the home of Mrs Irene Dorsett, Nassau, New Providence Islands. It was introduced in 1964. Fruits are sweet and juicy with a light aromatic flavour.Flowers early, Anna is a good pollination partner. (Contains public...

Ein Shemer Apple (medium)

A low chill, large, Golden Delicious type apple suitable for subtropical areas. Very productive, early bearing. Originating in Israel. Image (accessed 7/4/16) Pollination Group: PG1 Uses: Eating Harvest: Feb - March Features: Low chill

Five Crown (London Pippin) Apple (medium)

Very old cooking and eating apple with the distinctive 5-lobed base. Originated in either Essex or Norfolk. It was recorded in 1580. Fruits have crisp, white, acid flesh. Of its many synonyms Five Crown is the most widely used in Australia. Pollination...

Frequin Rouge Apple (medium)

Apple 'Frequin Rouge' is a French cider variety also called 'Frequin Rouge Amer'. Small cone-shaped red apples with stripes, grow on vigorous trees. Bitter flavour with some sweetness. • Pollination Group: PG3-4 • Uses: cider, bittersweet...

Fuji Apple (medium)

The Fuji apple is an apple cultivar developed by growers at the Tohoku Research Station in Morioka, Japan in the late 1930s and brought to market in 1962.Fuji apples are typically large or very large and round, on average the size of a baseball. They...

Golden Delicious Apple (medium)

A chance seedling found in 1890 by A.H. Mullins, Clay County, West Virginia, USA. Possibly from a seed of Grimes Golden open-pollinated. It was introduced in 1914 by Stark Brothers. Best ripened on the tree for a crisp, juicy sweet apple with an aromatic...

Granny Smith Apple (medium)

Originated in Australia in from a chance seed thrown out by Mrs. Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from French Crab...

Gravenstein Apple (medium)

Considered by many to be one of the best all round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to Schleswig-Holstein, or...