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A deciduous shrub or small tree growing to 6 metres, sometimes taller, pomegranates are widely cultivated throughout the Middle East and Caucasus region, north and tropical Africa, South Asia, Central Asia, the drier parts of southeast Asia, and parts of the Mediterranean Basin.

In the Southern Hemisphere pomegranate is typically in season from March to May. The juice or arils* of pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, salads and alcoholic beverages, such as cocktails and wine.

*An aril is a specialised outgrowth from a seed that partly or completely covers the seed

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  • Early Valley Pomegranate

    Early Valley Pomegranate

    Pomegranate Early Valley (Punica granatum 'Early Valley') has fruit with a thick skin packed with jelly-coated seeds. The deciduous shrub to small tree is also ornamental with colourful flowers, fruit and autumn foliage, making it an attractive and tough...

  • Mollar de Elche Pomegranate

    Mollar de Elche Pomegranate

    Punica granatum 'Mollar de Elche' is by far the most popular and most widely grown pomegranate in Spain. Very sweet and small tender and edible seeds make it a highly sought after variety. Apart from its superior flavour it is known for high...

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