Saturday May 3rd, 2025
This workshop will suit those wanting to produce their own cider or improve current practice.
Content
- the basic theory behind making cider
- the steps required to produce cider including the preparation and processing of fruit, fermentation and bottling
- demonstration of low cost equipment suitable for the beginning cider maker
- demonstration of entry level commercial equipment
- selection of suitable cider varieties will also be discussed
- includes comprehensive beginner's cider-making reference and quick reference cider-making guide
Your instructor will be Rob Pelletier, horticulturist and proprietor of Heritage Fruit Trees.
Catering
- BYO lunch
- basic morning and afternoon tea provided
- please note vegan options are not available, food may contain traces of nuts.
Group Discount
Bookings of 2 or more people receive a discount of $10 per person.
Date
Saturday May 3rd, 2025
Time
Arrive 9:10am for morning tea with a 9:30am commencement
Finish 3:30pm
Important information
Important booking, attendance and cancellation information
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