American Crabapple Charlottae (Malus coronaria var. dasycalyx 'Charlottae') On Sale $42.95 Choose Options
a-Okay (TM) Japanese Blood Plum (dwarf) A-okay(TM) is a prolific cropping variety with dark skinned, large fruit and blood-red flesh. It is said to be high in antioxidants and therefore has additional health benefits compared to other plums. New growth is a beautiful burgundy colour throughout... On Sale $52.50 Choose Options
Akane Apple (medium) An impeccable heritage being a cross between Jonathan and Worcester Pearmain this attractive apple has a refreshing flavour reminiscent of Jonathon. Raised in 1937 at Morioka Experimental Station, Japan and introduced in 1970. Fruits are sweet, crisp and... On Sale $39.00
Albatross Peach Peach Albatross (Prunus persica ‘Albatross’) has very large fruit with light yellow skin, clingstone, crimson tinged and speckled with darker crimson. The almost round juicy fruit has white flesh that has red colouring next to the stone. It... On Sale $34.95 Choose Options
Aldenhamensis Crabapple (Malus x purpurea aldenhamensis) M. x purpurea 'Aldenhamensis' originated as a chance seedling in 1920 in the garden of the Hon. Vicary Gibbs, Aldenham House, Elstree, Hertfordshire, England. Blooms in Spring and then may bloom a second or third time. Medium, round to spreading... On Sale $34.95 Choose Options
American Crabapple Charlottae (Malus coronaria var. dasycalyx 'Charlottae') The American Crabapple Charlottae (Malus coronaria var. dasycalyx 'Charlottae') is named in honour of the wife of the discoverer, E. de Wolf, who found the seedling in 1902 near Waukegan, Illinois, USA. The deciduous tree broadens as it matures and... On Sale $42.95 Choose Options
Angelina Burdett European Plum Raised by Mr Dowling of Woolston, Southampton in about 1850. It was first described in 1853. Fruits have firm, juicy, yellowish green flesh with a good flavour. Pollination Group: cross with another European plum Uses: eating, cooking, jam, drying... On Sale $37.50 Choose Options
Angelina Burdett European Plum (dwarf) Raised by Mr Dowling of Woolston, Southampton in about 1850. It was first described in 1853. Fruits have firm, juicy, yellowish green flesh with a good flavour. Pollination Group: cross with another European plum Uses: eating, cooking, jam, drying... On Sale $52.50 Choose Options
Angelino Japanese Plum Prunus salicina 'Angelino' Japanese Plum - The tree bears large crops of great plums with dark purple/blue over red skin and sweet golden/yellow flesh with freestone. Japanese Plum 'Angelino' (Prunus salicina 'Angelino') originates... On Sale $37.50 Choose Options
Anna Apple (dwarf) Low chill variety suitable for subtropics. Quality eating apple, fruits well in colder climates. Flowers very early, best crossed with Dorsett Golden or Ein Shemer. Will keep well if refrigerated. Pollination Group: PG0 Uses: Eating Harvest: Jan - Feb... On Sale $36.95 Choose Options
Anna Apple (medium) Low chill variety, so suitable for subtropics. Flowers very early, best crossed with Dorsett Golden or Ein Shemer. Will keep well if refrigerated. Pollination Group: PG0 Uses: Eating Harvest: Jan - Feb Features: Low chill On Sale $36.95 Choose Options
Antoinette Apple (medium) Apple Antoinette is a rare in Australia cider variety from the Normandy area of northern France and is also grown in Brittany. The aromatic juicy fruit has white flesh that tastes sweet with a bitter aftertaste. It is used as a bittersweet addition to... On Sale $39.00
Anzac Peach Released in 1915 and named in honour of the Anzacs who were then creating the legend they were to become.
Dark red over pale green coloured fruit. Light white/green flesh, freestone. Juicy, sweet to slightly tart and soft when ripe. Very popular variety... On Sale $37.50 Choose Options
Barry Apple (dwarf) What a surprise packet Barry turned out to be! When we finally got around to tasting and testing Barry 3 or 4 years ago we were blown away by the taste and durability after harvest. Raised at the New York State Agricultural Experiment Station, Geneva, U... On Sale $39.00
Beauty of Bath Apple (medium) Awarded a First Class Certificate from the Royal Horticultural Society in 1887, it become one of the most important early dessert apples in the UK. Resistant to scab. One of the earliest to ripen. Pollination Group: PG2 Uses: Eating Harvest: late Dec -... On Sale $36.95 Choose Options
Bechtel Crab Crabapple (Malus ioensis 'Plena') The Bechtel Crab was discovered in Staunton Illinois by E. A. Bechtel and introduced into gardens between 1840 and 1850. It is one of the most beautiful crabapples when flowering with stunning double pink, fragrant blooms. It flowers later in the season... On Sale $34.95
Bedfordshire Foundling Apple (dwarf) Origins are not clear, but likely arose in Bedfordshire, UK around 1800. Large, round fruit, keeping its shape when cooked resulting in a rich sweet-sharp, fruity flavour . (Contains public sector information licensed under the Open Government Licence v1... On Sale $36.95 Choose Options
Belle Cacheuse Apple (medium) A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit On Sale $36.95 Choose Options
Bendigo Beauty Peach Delicious juicy peach with white flesh and red/yellow skin that ripens in early January. • Pollination Group: self-fertile so no other pollinators needed • Uses: eating, cooking, bottling, preserving • Harvest: early January •... On Sale $37.50 Choose Options
Bess Pool Apple (medium) Bess Pool is one of the latest flowering apples which makes it potentially a suitable pollinator for later flowering varieties (PG5) including the often frustrating cider varieties Stoke Red, Verite and Brown Snout. Discovered in a wood in... On Sale $36.95 Choose Options
Beurre Bosc Pear A seedling pear found by Dr Van Mons, growing in the garden of M. Swates at Linkebeeke, France. It was named after M. Bosc, the Director of the Jardin des Plantes, at Paris. Fruits have yellowish, tender, juicy flesh with a perfumed flavour. A... On Sale $37.50 Choose Options
Beurre Bosc Pear (semi-dwarf) A seedling pear found by Dr Van Mons, growing in the garden of M. Swates at Linkebeeke, France. It was named after M. Bosc, the Director of the Jardin des Plantes, at Paris. Fruits have yellowish, tender, juicy flesh with a perfumed flavour. A... On Sale $59.95 Choose Options
Beurre Easter Pear (semi-dwarf) Seems to have originated in the gardens of the Capucin Monastery at Louvain, Belgium, where there was recorded, about 1823, an old pear tree known to the monks as the Pastorale de Louvain. As the variety attracted attention it became widely... On Sale $44.95 Choose Options
Beurre Hardy Pear (semi-dwarf) A French pear raised in about 1820 by M. Bonnet, Boulonge-sur-Mer, France. Acquired by M. Jean-Laurent Jamin, a nurseryman near Paris, who named it in honour of M. Hardy Director and Professor of Arboriculture at the Garden of Luxembourg. It was... On Sale $44.95 Choose Options
Beurre Superfin Pear (semi-dwarf) Raised in 1837 by M. Goubalt, Angers, France. First fruited in 1844. Introduced to america about 1850. Fruits have yellowish white, very melting, sweet flesh with a delicious perfumed flavour. Pollination Group: Buerre Bosc, Williams, Comice,... On Sale $44.95 Choose Options
