Shop - Fruit Trees - Page 1 - Heritage Fruit Trees

a-Okay (TM) Japanese Blood Plum (dwarf)

A-okay(TM) is a prolific cropping variety with dark skinned, large fruit and blood-red flesh. It is said to be high in antioxidants and therefore has additional health benefits compared to other plums. New growth is a beautiful burgundy colour throughout...

Akane Apple (medium)

An impeccable heritage being a cross between Jonathan and Worcester Pearmain this attractive apple has a refreshing flavour reminiscent of Jonathon. Raised in 1937 at Morioka Experimental Station, Japan and introduced in 1970. Fruits are sweet, crisp and...

Albatross Peach

Peach Albatross (Prunus persica ‘Albatross’) has very large fruit with light yellow skin, clingstone, crimson tinged and speckled with darker crimson. The almost round juicy fruit has white flesh that has red colouring next to the stone. It...

Aldenhamensis Crabapple (Malus x purpurea aldenhamensis)

M. x purpurea 'Aldenhamensis' originated as a chance seedling in 1920 in the garden of the Hon. Vicary Gibbs, Aldenham House, Elstree, Hertfordshire, England. Blooms in Spring and then may bloom a second or third time. Medium, round to spreading...

American Crabapple Charlottae (Malus coronaria var. dasycalyx 'Charlottae')

The American Crabapple Charlottae (Malus coronaria var. dasycalyx 'Charlottae') is named in honour of the wife of the discoverer, E. de Wolf, who found the seedling in 1902 near Waukegan, Illinois, USA. The deciduous tree broadens as it matures and...

Angelina Burdett European Plum

Raised by Mr Dowling of Woolston, Southampton in about 1850. It was first described in 1853. Fruits have firm, juicy, yellowish green flesh with a good flavour. Pollination Group: cross with another European plum Uses: eating, cooking, jam, drying...

Angelina Burdett European Plum (dwarf)

Raised by Mr Dowling of Woolston, Southampton in about 1850. It was first described in 1853. Fruits have firm, juicy, yellowish green flesh with a good flavour. Pollination Group: cross with another European plum Uses: eating, cooking, jam, drying...

Angelino Japanese Plum

Prunus salicina 'Angelino' Japanese Plum - The tree bears large crops of great plums with dark purple/blue over red skin and sweet golden/yellow flesh with freestone. Japanese Plum 'Angelino' (Prunus salicina 'Angelino') originates...

Angel™ - Flat Peach Peach (dwarf)

Peach Angel™ (Prunus persica ‘Angel™’) is an unusual looking flat-shaped peach with amber to red skin. It has flavoursome juicy white flesh. • Pollination Group: The majority of peaches are self-fertile i.e. they...

Anna Apple (dwarf)

Low chill variety suitable for subtropics. Quality eating apple, fruits well in colder climates. Flowers very early, best crossed with Dorsett Golden or Ein Shemer. Will keep well if refrigerated. Pollination Group: PG0 Uses: Eating Harvest: Jan - Feb...

Anna Apple (medium)

Low chill variety, so suitable for subtropics. Flowers very early, best crossed with Dorsett Golden or Ein Shemer. Will keep well if refrigerated. Pollination Group: PG0 Uses: Eating Harvest: Jan - Feb Features: Low chill

Antoinette Apple (dwarf)

Apple Antoinette is a rare in Australia cider variety from the Normandy area of northern France and is also grown in Brittany. The aromatic juicy fruit has white flesh that tastes sweet with a bitter aftertaste. It is used as a bittersweet addition to...

Antoinette Apple (medium)

Apple Antoinette is a rare in Australia cider variety from the Normandy area of northern France and is also grown in Brittany. The aromatic juicy fruit has white flesh that tastes sweet with a bitter aftertaste. It is used as a bittersweet addition to...

Anzac Peach

Released in 1915 and named in honour of the Anzacs who were then creating the legend they were to become. Dark red over pale green coloured fruit. Light white/green flesh, freestone. Juicy, sweet to slightly tart and soft when ripe. Very popular variety...

Anzac Peach (dwarf)

Released in 1915 and named in honour of the Anzacs who were then creating the legend they were to become. Dark red over pale green coloured fruit. Light white/green flesh, freestone. Juicy, sweet to slightly tart and soft when ripe. Very popular variety...

Barry Apple (dwarf)

What a surprise packet Barry turned out to be! When we finally got around to tasting and testing Barry 3 or 4 years ago we were blown away by the taste and durability after harvest. Raised at the New York State Agricultural Experiment Station, Geneva, U...

Beauty of Bath Apple (dwarf)

Awarded a First Class Certificate from the Royal Horticultural Society in 1887, it become one of the most important early dessert apples in the UK. Resistant to scab. One of the earliest to ripen. Pollination Group: PG2 Uses: Eating Harvest: late Dec -...

Beauty of Bath Apple (medium)

Awarded a First Class Certificate from the Royal Horticultural Society in 1887, it become one of the most important early dessert apples in the UK. Resistant to scab. One of the earliest to ripen. Pollination Group: PG2 Uses: Eating Harvest: late Dec -...

Bechtel Crab Crabapple (Malus ioensis 'Plena')

The Bechtel Crab was discovered in Staunton Illinois by E. A. Bechtel and introduced into gardens between 1840 and 1850. It is one of the most beautiful crabapples when flowering with stunning double pink, fragrant blooms. It flowers later in the season...

Belle Cacheuse Apple (medium)

A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

Belle de Boskoop Apple (dwarf)

Thought to be a bud sport of Reinette de Montfort. Found by K.J.W. Ottolander, Boskoop, The Netherlands in 1856, it received an Award of Merit from the Royal Horticultural Society in 1897. One of the better cooking apples, the aromatic flesh remains...