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24 of 35 Items
  • Akane Apple (medium)

    Akane Apple (medium)

    An impeccable heritage being a cross between Jonathan and Worcester Pearmain this attractive apple has a refreshing flavour reminiscent of Jonathon. Raised in 1937 at Morioka Experimental Station, Japan and introduced in 1970. Fruits are sweet, crisp and...

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  • Anna Apple (medium)

    Anna Apple (medium)

    Low chill variety, so suitable for subtropics. Flowers very early, best crossed with Dorsett Golden or Ein Shemer. Will keep well if refrigerated. Pollination Group: PG0 Uses: Eating Harvest: Jan - Feb Features: Low chill

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  • Beauty of Bath Apple (medium)

    Beauty of Bath Apple (medium)

    Awarded a First Class Certificate from the Royal Horticultural Society in 1887, it become one of the most important early dessert apples in the UK. Resistant to scab. One of the earliest to ripen. Pollination Group: PG2 Uses: Eating Harvest: late Dec -...

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  • Bess Pool Apple (medium)

    Bess Pool Apple (medium)

    Bess Pool is one of the latest flowering apples which makes it potentially a suitable pollinator for later flowering varieties (PG5) including the often frustrating cider varieties Stoke Red, Verite and Brown Snout. Discovered in a wood in...

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  • Braeburn Apple (medium)

    Braeburn Apple (medium)

    Considered one of the best 20th century apples. Discovered on the property of O.Moran, Waiwhero, Upper Moutere, New Zealand and was first grown commercially by William Bros. at Braeburn orchard, Upper Moutere in 1952. I Fruits have crisp, firm flesh with...

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  • Chataingier Apple (medium)

    Chataingier Apple (medium)

    Very old variety, originated from Normandy, France. It was known in 1200. Fruits have firm, white flesh with a fairly sweet, subacid flavour. Contains public sector information licensed under the Open Government Licence v1.0. Pollination Group: PG5...

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  • Cox's Orange Pippin Apple (medium) Cox's Orange Pippin Apple (medium)

    Cox's Orange Pippin Apple (medium)

    Although close to 200 years old Cox’s Orange Pippin remains one of the world’s best known apples. Its fame rests on its delightful flavour.Raised in about 1825 by Richard Cox at Colnbrook Lawn, Slough, Buckinghamshire and introduced by...

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  • Dorsett Golden Apple (medium)

    Dorsett Golden Apple (medium)

    Originated in the Bahamas in 1953 at the home of Mrs Irene Dorsett, Nassau, New Providence Islands. It was introduced in 1964. Fruits are sweet and juicy with a light aromatic flavour.Flowers early, Anna is a good pollination partner. (Contains public...

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  • Eagle Point Star Apple (medium)

    Eagle Point Star Apple (medium)

    Apple 'Eagle Point Star' has medium-sized fruits have crimson-purple skin, with flesh that has red/purple blush, and dark pink-purple seeds. When the fruit is cut across it's waist, the blushed flesh can look like a star. With attractive magenta blossom,...

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  • Ein Shemer Apple (medium)

    Ein Shemer Apple (medium)

    A low chill, large, Golden Delicious type apple suitable for subtropical areas. Very productive, early bearing. Originating in Israel. Image (accessed 7/4/16) Pollination Group: PG1 Uses: Eating Harvest: Feb - March Features: Low chill

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  • Five Crown (London Pippin) Apple (medium)

    Five Crown (London Pippin) Apple (medium)

    Very old cooking and eating apple with the distinctive 5-lobed base. Originated in either Essex or Norfolk. It was recorded in 1580. Fruits have crisp, white, acid flesh. Of its many synonyms Five Crown is the most widely used in Australia. Pollination...

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  • Freyberg Apple (medium)

    Freyberg Apple (medium)

    Bred from Cox’s Orange Pippin and Golden Delicious this New Zealand cultivar demonstrates the great variety apples have to offer. This one has a distinct spicy, anise flavour. Image courtesy of Orange Pippin, an excellent source of apple variety...

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  • Fuji Apple (medium)

    Fuji Apple (medium)

    The Fuji apple is an apple cultivar developed by growers at the Tohoku Research Station in Morioka, Japan in the late 1930s and brought to market in 1962.Fuji apples are typically large or very large and round, on average the size of a baseball. They...

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  • Geeveston Fanny Apple (medium)

    Geeveston Fanny Apple (medium)

    Thought to have originated at Geeveston, Tasmania, Australia where the oldest known tree grew in the orchard of James Evans in 1880. Fruits are small with crisp flesh and a subacid, aromatic flavour. Great choice for lunch boxes. © Crown Copyright ...

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  • Golden Delicious Apple (medium)

    Golden Delicious Apple (medium)

    A chance seedling found in 1890 by A.H. Mullins, Clay County, West Virginia, USA. Possibly from a seed of Grimes Golden open-pollinated. It was introduced in 1914 by Stark Brothers. Best ripened on the tree for a crisp, juicy sweet apple with an aromatic...

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  • Golden Harvey Apple (medium)

    Golden Harvey Apple (medium)

    Thought to have originated in the 1600s in Herefordshire. Fruits have firm, crisp, yellow flesh with a sweet, rich, aromatic flavour. A very old intensely sweet eating apple also famous for its strong, sweet cider. SWEET. Pollination Group: PG2 Uses:...

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  • Granny Smith Apple (medium) Granny Smith Apple (medium)

    Granny Smith Apple (medium)

    Originated in Australia in from a chance seed thrown out by Mrs. Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from French Crab...

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  • Gravenstein Apple (medium) Gravenstein Apple (medium)

    Gravenstein Apple (medium)

    Considered by many to be one of the best all round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to Schleswig-Holstein, or...

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  • Grimes Golden Apple (medium)

    Grimes Golden Apple (medium)

    Superior eating apple, great cider, keeps well. Flesh is crisp, fine-grained, and juicy. Rich, distinctive, aromatic spicy flavour. Believed to be one of the parents of Golden Delicious. © Crown Copyright Contains public sector information licensed...

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  • Hubbardston Nonsuch Apple (medium)

    Hubbardston Nonsuch Apple (medium)

    Originated in Hubbardston, Massachusetts, USA in 1832. Hubbardston Nonsuch has a high sugar content and a rich, complex flavour. Very useful for cider as well as eating fresh. (Contains public sector information licensed under the Open Government Licence...

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  • Irish Peach Apple (medium)

    Irish Peach Apple (medium)

    Introduced to England from Ireland in 1820, a vigorous tree bearing good crops. Crisp, juicy, pale cream flesh. Good balance of sugar and acidity. Has excellent flavour for an early apple and is best eaten from the tree. Pollination Group: PG2 Uses:...

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  • Lady Williams Apple (medium)

    Lady Williams Apple (medium)

    Originated as a chance seedling in Donnybrook, Western Australia, in about 1935. Parents unknown but thought to be Granny Smith and Jonathan. Fruits have firm, crisp flesh. It rarely reaches maturity in the UK. Contains public sector information licensed...

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  • McIntosh Apple (medium)

    McIntosh Apple (medium)

    Discovered in 1796 by John McIntosh near Dundela, Dundas County, Ontario, Canada. Propagated by Allan McIntosh. It was introduced and named in about 1870. Fruits have white, rather soft, fine-textured, very juicy flesh with a sweet, pleasant vinous...

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  • Mutsu Apple (medium)

    Mutsu Apple (medium)

    Bred in Mutsu in Japan in 1930 it has inherited the sweet flavour of Golden Delicious, one of its parents, also cooks well. Named ‘Mutsu’ in 1948 and then renamed ‘Crispin’ in the UK for commercial reasons in 1968. Grown commercially in the USA for...

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24 of 35 Items

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