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  • Belle Cacheuse Apple (medium)

    Belle Cacheuse Apple (medium)

    A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

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  • Five Crown (London Pippin) Apple (medium)

    Five Crown (London Pippin) Apple (medium)

    Popular for literally hundreds of years, London Pippin is a great cooking and eating apple with the distinctive 5-lobed base. Originated in either Essex or Norfolk. It was recorded in 1580. Fruits have crisp, white, acid flesh. It's ;ater flowering helps...

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  • Granny Smith Apple (medium) Granny Smith Apple (medium)

    Granny Smith Apple (medium)

    Granny Smith Apple originated in Australia from a chance seed thrown out by Mrs Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from...

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  • Gravenstein Apple (medium) Gravenstein Apple (medium)

    Gravenstein Apple (medium)

    Gravenstein Apple is considered by many to be one of the best all-round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to...

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  • Isaac Newton's Tree Apple (medium)

    Isaac Newton's Tree Apple (medium)

    This variety originated from a tree growing in Isaac Newton's garden at Woolsthorpe Manor, near Grantham, Lincolnshire in 1660. While it appears identical to Flower of Kent, the latter is not a synonym for Isaac Newton's Tree as positive identification...

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  • McIntosh Apple (medium)

    McIntosh Apple (medium)

    Discovered in 1796 by John McIntosh near Dundela, Dundas County, Ontario, Canada. Propagated by Allan McIntosh. It was introduced and named in about 1870. Fruits have white, rather soft, fine-textured, very juicy flesh with a sweet, pleasant vinous...

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  • Mutsu Apple (medium)

    Mutsu Apple (medium)

    Bred in Mutsu in Japan in 1930 it has inherited the sweet flavour of Golden Delicious, one of its parents, also cooks well. Named ‘Mutsu’ in 1948 and then renamed ‘Crispin’ in the UK for commercial reasons in 1968. Grown commercially in the USA for...

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  • Red Gravenstein Apple (medium)

    Red Gravenstein Apple (medium)

    Apple Red Gravenstein is a splendid red apple that is a sport of Gravenstein a famous eating apple. Red Gravenstein was found by Van Sent V. Whipple in Washington, USA in 1907-1908. It is the same as the Gravenstein except the large fruit has mottled...

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  • Sugar-Loaf Pippin Apple (medium)

    Sugar-Loaf Pippin Apple (medium)

    An early ripening apple from Russia that was first recorded in 1831. It has scored well in tastings and with a high acid content is good for cooking. Can be used for cider. Smith Muriel W.G. (1971) National Apple Register of the United Kingdom. London:...

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9 of 9 Items

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