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  • Belle Cacheuse Apple (medium)

    Belle Cacheuse Apple (medium)

    A large cooking and cider variety of French origins. A SWEET cider type. Image (accessed 7/4/16) Pollination Group: PG3 Uses: Cider, Cooking Harvest: March-April Features: SWEET, large fruit

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  • Blenheim Orange Apple (medium)

    Blenheim Orange Apple (medium)

    Discovered by Mr Kempster at Woodstock near Blenheim, Oxfordshire, England in about 1740. Distributed in about 1818. It received the Banksian medal from the Royal Horticultural Society in 1822. Fruits have creamy white, somewhat coarse-textured and...

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  • Bramley's Seedling Apple (medium)

    Bramley's Seedling Apple (medium)

    One of the world's great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between...

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  • Calville Blanc d'Hiver Apple (medium)

    Calville Blanc d'Hiver Apple (medium)

    A very old apple dating back to around 1600. Gourmet French cooking apple, excellent for tarts. A good juicing apple with more vitamin C than an orange. Good sauce and cooking apple as well. Fruit medium-large uniquely shaped, yellow/pale green with...

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  • Democrat Apple (medium)

    Democrat Apple (medium)

    Found about 1900 growing in the orchard of JD Duffy near Hobart, Tasmania. May be a seedling of Hoover. Grown as Tasma in NZ. Widely grown in the 20th century in Australia and NZ. Attractive dessert apple. Tree of medium vigour, upright, spur bearer...

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  • Granny Smith Apple (medium)

    Granny Smith Apple (medium)

    Granny Smith Apple originated in Australia from a chance seed thrown out by Mrs Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from...

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  • Gravenstein Apple (medium)

    Gravenstein Apple (medium)

    Gravenstein Apple is considered by many to be one of the best all-round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to...

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  • Jonathan Apple (medium)

    Jonathan Apple (medium)

    Thought to be a seedling of Esopus Spitzenberg, originated on the farm of Philip Rick, Woodstock, Ulster County, New York and first described by Judge J. Buel in 1826 and named by him after Jonathan Hasbrouck. Fruits are soft, fine-textured with fairly...

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  • Sugar-Loaf Pippin Apple (medium)

    Sugar-Loaf Pippin Apple (medium)

    An early ripening apple from Russia that was first recorded in 1831. It has scored well in tastings and with a high acid content is good for cooking. Can be used for cider. Smith Muriel W.G. (1971) National Apple Register of the United Kingdom. London:...

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