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  • Stoke Red Apple (medium)

    Stoke Red Apple (medium)

    This variety gained attention in the 1920s when surveys found trees growing in Rodney Stoke, Somerset. The trees are fairly vigorous and crop quite heavily. Produces a sharp, slightly astringent juice and a fine, sharp cider. One of the best. Fruit...

  • Yates Apple (medium)

    Yates Apple (medium)

    A US variety raised in 1813 and selected by Matthew Yates of Fayette County, Georgia around 1844. It keeps well and its small size and sweet flavour make it an excellent choice for school lunch boxes. Used for cider production in USA. Smith Muriel W.G...

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