Bedfordshire Foundling Apple (dwarf) Origins are not clear, but likely arose in Bedfordshire, UK around 1800. Large, round fruit, keeping its shape when cooked resulting in a rich sweet-sharp, fruity flavour . (Contains public sector information licensed under the Open Government Licence v1... On Sale $36.95 Choose Options
Blenheim Orange Apple (dwarf) Discovered by Mr Kempster at Woodstock near Blenheim, Oxfordshire, England in about 1740. Distributed in about 1818. It received the Banksian medal from the Royal Horticultural Society in 1822. Fruits have creamy white, somewhat coarse-textured and... On Sale $36.95 Choose Options
Bramley's Seedling Apple (dwarf) One of the world's great apples, with a great story, and commercially still the most popular cooking apple grown in the UK. It is particularly high in vitamin C and keeps well. Raised by Mary Ann Brailsford, Southwell, Nottinghamshire, England between... On Sale $36.95 Choose Options
Calville Blanc d'Hiver Apple (dwarf) A very old apple. Gourmet French cooking apple, excellent for tarts dating back to around 1600. A good juicing apple with more vitamin C than an orange. Good sauce and cooking apple as well. Fruit medium-large uniquely shaped, yellow/pale green with... On Sale $36.95 Choose Options
Catshead Apple (dwarf) An old English variety from 1629 or earlier, it cooks to a firm puree making it ideal for sauces. Green skin. A TRIPLOID variety which requires a pollinator, but has no viable pollen. Pollination Group: PG3 Uses: Cooking Harvest: April - May On Sale $36.95 Choose Options
Cortland Apple (dwarf) Raised in 1898 by S.A. Beach at New York State Agricultural Experiment Station, Geneva, USA. Fruits have moderately juicy, slightly coarse-textured flesh with a sweet, refreshing flavour. Skin is tough. The flesh is slow to go brown after cutting... On Sale $39.00 Choose Options
Democrat Apple (dwarf) Found about 1900 growing in the orchard of JD Duffy near Hobart, Tasmania. May be a seedling of Hoover. Grown as Tasma in NZ. Widely grown in the 20th century in Australia and NZ. Attractive dessert apple. Tree of medium vigour, upright, spur bearer... On Sale $36.95 Choose Options
Granny Smith Apple (dwarf) Originated in Australia in from a chance seed thrown out by Mrs. Thomas Smith, Ryde, NSW. Mrs Smith was born in Peasmarsh, Sussex in 1800 and emigrated to Australia in 1838. Trees were fruiting in 1868. Seeds were thought to have been from French Crab... On Sale $36.95 Choose Options
Gravenstein Apple (dwarf) Considered by many to be one of the best all round apples in the world. Said to have originated either in the garden of the Duke of Augustenberg, Castle of Graefenstein, Schleswig-Holstein or in Italy or Southern Tyrol and sent to Schleswig-Holstein, or... On Sale $36.95 Choose Options
Leprechaun (TM) Apple (dwarf) The Leprechaun™ Apple tree is a compact, spur bearing form of the Granny Smith variety. Requires minimal pruning and produces full size, high quality Granny Smith apples. Leprechaun is a true dwarf variety as the tree itself is dwarfing (as opposed... On Sale $39.50 Choose Options
Rokewood Apple (dwarf) Originated in the Rokewood District near the Victorian regional city of Ballarat in the 1870?s. Popular in 19th century England because, as it ripens towards the start of the Australian winter and keeps well, it could be shipped to London and be on sale... On Sale $36.95 Choose Options
Rome Beauty Apple (dwarf) Originated with H.N. Gillett in Lawrence County, Ohio, USA. Brought to notice in 1848. An excellent cooking apple and suitable for drying. Was a major commercial variety in its day. Also known for producing many sports. Well suited to Australias hotter... On Sale $36.95 Choose Options
The Gilbert Apple (dwarf) The Gilbert Apple was gifted to me (Rob Pelletier) by my dear departed friend and mentor Allen Gilbert*. It is probably the best red-fleshed apple we have seen, and there are a few around. It and makes an interesting addition in apple-based desserts and... On Sale $36.95 Choose Options
Twenty Ounce Apple (dwarf) Thought to have originated in either New York or Connecticut, USA. Brought to notice in about 1844. A very large apple, although 20 ounces (approx 0.5kg) would be an exceptional example. Remained the premier cooking apple in its region of New York State... On Sale $39.00 Choose Options
